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Homemade Italian Tomato Sauce

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This Homemade Italian Tomato Sauce is a vibrant and aromatic foundation for countless Italian dishes. Made with simple, fresh ingredients, it builds depth of flavor from sautéed vegetables and crushed tomatoes, finished with fresh herbs, for a sauce that’s far superior to anything store-bought.

Homemade Italian Tomato Sauce

Ingredients:

Ingredient Quantity
Crushed tomatoes 1 (28 ounce) can
Medium white onion, diced 1/2
Medium carrots, peeled and finely diced 2
Medium garlic cloves, crushed 4
Sugar 1 tablespoon
Extra virgin olive oil 3 tablespoons
Fresh basil, finely chopped 2 tablespoons
Italian parsley, finely chopped 1/4 cup
Kosher salt 1 teaspoon
Black pepper 1 teaspoon

 

Instructions:

 

see continuation on next page

 

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