Dive into a world of warmth and wholesome goodness with our Ham and White Bean Soup recipe. As winter’s chill settles in, there’s nothing quite as comforting as a steaming bowl of soup that combines the rich, smoky notes of ham with the velvety texture of cannellini beans. This culinary creation promises to be a delightful journey for your taste buds, and in this extensive guide, we’ll walk you through the art of crafting this soul-soothing dish. From the crisp crunch of carrots to the aromatic thyme and hearty ham, each ingredient contributes to a symphony of flavors that defines this soup. Join us as we explore the nuances of this recipe, share expert cook notes, offer enticing variations, and cater to those seeking keto and low-carb alternatives. Get ready to elevate your soup game with the Ham and White Bean Soup
Ingredients
Produce:
- 1 cup Carrots
- 1 cup Celery
- 2 cloves Garlic
- 1/2 cup Parsley
- 1 can Progresso cannellini beans
- 1 tsp Thyme
- 1/2 cup White onion
Canned Goods:
- 8 cups Progresso vegetable stock
Baking & Spices:
- Salt and pepper
Oils & Vinegars:
- 2 tsp Olive oil
Liquids:
- 2 cups Water
Other:
- 2 cups Of diced ham and its bone (if available)
Instructions
see continuation on next page
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