Amish Meatloaf is a classic, comforting dish that’s perfect for a family dinner. Made with simple ingredients and topped with a sweet, tangy glaze, this meatloaf is moist, tender, and bursting with flavor. It’s easy to prepare, making it a go-to meal for busy weeknights or a comforting Sunday dinner. With a few simple steps, you can create a delicious meal that everyone will love.
Ingredients
For the Meatloaf
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped green bell pepper
- 2 large eggs, beaten
- 3/4 cup milk
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
For the Glaze
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 tablespoon yellow mustard
Step-by-Step Instructions
see continuation on next page
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