Introduction
Are you a fan of Philly cheesesteaks? If so, you’ll love this unique twist on the classic dish – Philly Cheesesteak Egg Rolls. Combining the flavors of a traditional cheesesteak with the crispy texture of an egg roll wrapper, these delectable treats are sure to be a hit at your next gathering or as a tasty snack for yourself. In this article, we’ll walk you through the ingredients and steps to make these mouthwatering Philly Cheesesteak Egg Rolls, along with some variations for those following a keto or low-carb diet. So, let’s get started!
Ingredients
For this recipe, you will need the following ingredients:
For the filling:
- 1 pound thinly sliced beef steak (such as ribeye or sirloin)
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 8 slices of provolone cheese
- 2 tablespoons vegetable oil
- Salt and pepper to taste
For the egg roll wrappers:
- 12 egg roll wrappers
- Water for sealing the wrappers
For frying:
- Vegetable oil for frying
Steps
see continuation on next page
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