If you’re craving something rich, comforting, and full of flavor, this Creamy Garlic Parmesan Chicken is going to be your new go-to dinner! With juicy chicken breasts simmered in a velvety Parmesan cream sauce, it’s a restaurant-quality meal you can make at home in under 40 minutes.
This dish pairs beautifully with pasta, rice, or even mashed potatoes — making it the perfect weeknight dinner that still feels special.
📝 Ingredients (Serves 4–5)
- 4 large boneless, skinless chicken breasts (about 2 lbs)
- 3 tbsp unsalted butter (divided)
- 2 tbsp olive oil (optional, for a better sear)
- 4 cloves garlic, finely minced
- 1 cup heavy cream (or double cream)
- ½ cup freshly grated Parmesan cheese
- 1 cup chicken broth (low sodium)
- 1 tsp Italian seasoning (or mix of oregano, basil, thyme)
- ½ tsp black pepper (freshly cracked)
- ½ tsp salt (adjust to taste)
- 2 tbsp all-purpose flour (optional, for a thicker sauce)
- Fresh parsley or basil, chopped (for garnish)
👩🍳 Instructions
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