Mustard Pork Chops with Creamy Scalloped Potatoes is a savory and rich dish that’s sure to satisfy your taste buds. The tangy mustard marinade enhances the flavor of the pork chops, while the creamy, cheesy scalloped potatoes make the perfect side. This combination of flavors creates a comforting and hearty meal that’s perfect for family dinners or special occasions.
Ingredients
For the Mustard Pork Chops:
- 4 pork chops (bone-in or boneless, about 1-inch thick)
- 2 tablespoons Dijon mustard
- 2 tablespoons whole grain mustard
- 1 tablespoon honey (optional for sweetness)
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
For the Creamy Scalloped Potatoes:
- 4 large russet potatoes (peeled and thinly sliced)
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon unsalted butter (for greasing)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
see continuation on next page
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