Fried potatoes and onions are a classic comfort food that’s crispy on the outside and tender on the inside. This simple recipe uses basic ingredients to create a delicious side dish perfect for any meal. With the addition of fresh herbs, you can elevate the flavors even further. Here’s how to make this crispy, golden-brown delight:
Ingredients
- 4 large potatoes, peeled and sliced into thin rounds
- 2 large onions, sliced
- Salt and pepper, to taste
- 1/2 teaspoon paprika (optional, for a bit of spice)
- 4 tablespoons olive oil or butter (for richer flavor)
- Fresh herbs such as parsley or chives, chopped (for garnish)
Instructions
see continuation on next page
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