Few breakfast dishes satisfy quite like homemade brown sugar banana pancakes. Soft, buttery, and naturally sweetened with ripe bananas and rich brown sugar, these pancakes are the perfect fusion of comfort and indulgence. Whether you’re cooking a weekend brunch or a quick weekday treat, our recipe offers a perfectly balanced flavor with a soft texture and golden-brown finish.
Ingredients for Brown Sugar Banana Pancakes
| Ingredient | Amount |
|---|---|
| All-purpose flour* | 1 ½ cups |
| Baking powder | 2 teaspoons |
| Salt | 1/4 teaspoon |
| Mashed ripe bananas | 3/4 cup (about 2 small bananas) |
| Melted unsalted butter | 2 tablespoons (plus more for greasing) |
| Large egg | 1 |
| Buttermilk** | 3/4 cup |
| Packed dark brown sugar | 1/4 cup |
| Pure vanilla extract | 1 teaspoon |
| Optional toppings | Butter, maple syrup, sliced banana, walnuts, chocolate chips |
Why Brown Sugar Makes All the Difference
The addition of dark brown sugar transforms ordinary banana pancakes into a deep-flavored, molasses-kissed delight. Unlike white sugar, brown sugar adds a moist texture and caramelized undertone that enhances the natural sweetness of bananas. This unique pairing makes every bite rich, warm, and incredibly satisfying.
Step-by-Step Instructions for Perfect Pancakes
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