You want to preserve tomatoes so you can enjoy them all year round, even in winter, but don’t know how?
Then you probably don’t know that there’s a relatively simple yet delicious recipe that allows you to store tomatoes in your pantry.
Even if it’s not tomato season but you still want to enjoy this vegetable — maybe as a main dish — just follow the instructions below (and follow them carefully). The preparation isn’t difficult; once you’ve learned it, you’ll likely make it every year.
Let’s take a look at how to preserve tomatoes for the whole winter!
How to Preserve Tomatoes All Year Long — No Water or Vinegar Needed!
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Prep time: 20 minutes
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Cook time: 1 hour
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Resting time: 10 hours
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Yields: 3 jars
Ingredients
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5 kg small, meaty tomatoes
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30 ml olive oil per jar
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1 clove of garlic
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As much thyme (or rosemary) as needed
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Salt to taste
Preparation
see continuation on next page
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