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“My grandfather used to bring home a store bought version of this and I never really…”

This Heaven and Hell Sheet Cake boasts a rich, moist, and intensely chocolatey cake base, perfectly complemented by a light and airy, marshmallow-like frosting. The contrast in textures and the deep chocolate flavor make this cake a truly heavenly experience.

Heaven and Hell Sheet Cake

Ingredients:

For the Cake:

Ingredient Quantity Notes
All-purpose flour 2 cups
Baking soda 1 teaspoon
Fine salt 1/4 teaspoon
Hot coffee 1 1/2 cups
Unsweetened cocoa powder 3/4 cup
Dark chocolate 4 oz Finely chopped
Buttermilk 1/2 cup Room temperature
Vegetable oil 1 cup
Unsalted butter 1/2 cup Room temperature
Light brown sugar 2 cups Packed
Large eggs 2 Room temperature

For the frosting:

Ingredient Quantity
Sugar 3/4 cup plus 2 tablespoons
Corn syrup 1 tablespoon
Egg whites 4
Vanilla extract 1 1/4 teaspoons

 

Instructions:

 

see continuation on next page

 

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