“No more regular apple pies for us!! I cannot say enough about this pie, it was delicious.”

This Dutch Apple Pie features a flaky bottom crust filled with a medley of tart and sweet apples, all topped with a buttery, crumbly streusel. It’s a delightful twist on the traditional apple pie, where the crunchy topping provides a wonderful textural contrast to the tender filling.

Dutch Apple Pie

Ingredients:

• 1 9-inch pie crust

For the topping:

For the filling:

Instructions:

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