Chilean Sea Bass, known for its buttery texture and rich flavor, pairs wonderfully with a sweet and tangy honey Dijon glaze in this recipe. This dish showcases the beautiful simplicity of sea bass while adding a delightful complexity through the glaze. An ideal choice for a special dinner, this recipe honors the qualities of the fish while introducing an elegant touch with the glaze, making it a perfect dish to impress.
This Chilean Sea Bass with Honey Dijon Glaze goes beautifully with a variety of sides. To keep it light and healthy, serve it with steamed asparagus or green beans, and perhaps a side of fluffy quinoa or jasmine rice to soak up some of the delicious glaze. For a more indulgent meal, pair it with creamy mashed potatoes or a rich risotto.
Chilean Sea Bass with Honey Dijon Glaze
Servings: 4
Ingredients
4 (6-ounce) Chilean sea bass fillets
2 tablespoons olive oil
Salt and freshly ground black pepper to taste
3 tablespoons honey
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
1 teaspoon minced garlic
1/2 teaspoon dried thyme
2 tablespoons olive oil
Salt and freshly ground black pepper to taste
3 tablespoons honey
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
1 teaspoon minced garlic
1/2 teaspoon dried thyme
Directions
ADVERTISEMENT
