Oh, the cozy comforts of a hearty meal! This Slow Cooker Bavarian Bratwurst with Sauerkraut and Potatoes is the kind of dish that brings a touch of old-world charm to your dinner table. With its roots nestled deeply in German cuisine, this recipe promises to fill your home with an inviting aroma that speaks of tradition and homeliness. You might want to whip this up for a casual family dinner, or perhaps when you want to impress your friends at a potluck with a taste of Bavaria – it’s a versatile dish that is as welcoming as it is flavorsome.
As for serving, this dish is delightful on its own, but you can always round it out with some crusty bread to sop up the delicious juices. For those who like a bit of green on their plate, a simple cucumber salad dressed with vinegar and oil makes a refreshing side, while for the youngsters, hand-held apple slices can be a surprisingly good match in between bites of bratwurst and potatoes.
Slow Cooker Bavarian Bratwurst with Sauerkraut and Potatoes
Servings: 6
Ingredients
– 1 lb bratwurst, cut into 4-inch pieces or sliced
– 2 lbs sauerkraut, drained and rinsed
– 1.5 lbs potatoes, scrubbed and quartered
– 1 medium onion, sliced
– 1 apple, cored and sliced (optional for sweetness)
– 1 cup chicken or vegetable broth
– 2 cloves garlic, minced
– 2 tbsp brown sugar
– 1 tsp caraway seeds (optional for authentic flavor)
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
– 2 lbs sauerkraut, drained and rinsed
– 1.5 lbs potatoes, scrubbed and quartered
– 1 medium onion, sliced
– 1 apple, cored and sliced (optional for sweetness)
– 1 cup chicken or vegetable broth
– 2 cloves garlic, minced
– 2 tbsp brown sugar
– 1 tsp caraway seeds (optional for authentic flavor)
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Directions
see continuation on next page
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