Scrambled eggs are a breakfast staple, but when you add cheese, they become something truly irresistible. This simple yet satisfying dish has been a beloved comfort food for generations, bringing extra creaminess and richness to the table. Whether you’re preparing a quick morning meal or a leisurely weekend brunch, cheesy scrambled eggs always deliver warmth and flavor.
Pair them with crispy bacon or sausage for a hearty start to the day, or opt for a lighter side like fresh fruit or sliced avocado to balance the richness. Crusty toast or a buttery croissant adds the perfect crunch, while sautéed spinach or roasted tomatoes bring a touch of elegance to the plate.
Ingredients
| Ingredient | Amount |
|---|---|
| Large eggs | 4 |
| Milk | 1/4 cup |
| Shredded cheddar cheese | 1/2 cup |
| Salt & black pepper | To taste |
| Butter | 1 tbsp |
Instructions
see continuation on next page
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