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Granny Cake

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This Granny Cake is a timeless dessert that’s simple to make yet incredibly rich and moist. With a tender pineapple cake base, a sweet pecan and brown sugar topping, and a warm, buttery icing that soaks into every crevice, this cake is the perfect comforting treat.

Granny Cake Recipe:

Ingredients:

For the Cake:

Ingredients: Quantity
Sugar 1 ½ cups
All-purpose flour 2 cups
Baking soda 1 teaspoon
Salt ½ teaspoon
Large eggs 2
Crushed pineapples, with juice 1 (20 oz) can
Brown sugar 1 cup
Pecans, chopped 1 cup

 

For the Icing:

Ingredients: Quantity
Evaporated milk 1 cup
Sugar ½ cup
Unsalted butter ½ cup (1 stick)
Vanilla extract 1 teaspoon

How to Make Granny Cake:

 

see continuation on next page

 

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