This Chocolate Nut Cake is a rich and decadent dessert featuring layers of moist cake made with kefir and cocoa powder. Filled with a creamy mixture of cream cheese and boiled condensed milk, and topped with a smooth, glossy chocolate glaze, this cake is perfect for special occasions or whenever you’re craving an indulgent treat. The combination of dark chocolate, almonds, and hazelnuts adds texture and flavor to every bite. The cake is easy to prepare, and the kefir adds a slight tang to the batter, keeping the cake moist and flavorful.
Ingredients
For the Cake:
| Ingredient | Quantity |
|---|---|
| Butter (at room temperature) | 150g |
| Salt | 1/4 tsp |
| Sugar | 300g |
| Eggs | 3 |
| Vegetable oil | 150ml |
| Flour | 330g |
| Kefir | 270ml |
| Cocoa powder | 1 tbsp |
| Baking soda | 1 tsp |
| Baking powder | 1 tsp |
| Soft cream cheese | 350g |
| Boiled condensed milk | 2 tbsp |
| Dark chocolate (melted) | 100g |
| Almonds (roughly chopped) | 100g |
| Hazelnuts (roughly chopped) | 100g |
For the Chocolate Glaze:
| Ingredient | Quantity |
|---|---|
| Dark chocolate (melted) | 600g |
| Vegetable oil | 70ml |
Instructions
see continuation on next page
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