This Sausage Hashbrown Casserole is a savory and satisfying dish that’s perfect for breakfast, brunch, or even a casual dinner. It combines the flavors of browned sausage, crispy hashbrowns, melted cheddar cheese, and a creamy egg mixture with a hint of spice from green chilies.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground Breakfast Sausage | 2 lbs |
| Frozen Hashbrown Potatoes | 2 lbs |
| Shredded Cheddar Cheese | 2 cups |
| Large Eggs | 9 |
| Milk | 2 cups |
| Diced Green Chilies (drained) | 1 can |
| Garlic Powder | 1 teaspoon |
| Onion Powder | ½ teaspoon |
| Salt | To taste |
| Pepper | To taste |
Instructions:
see continuation on next page
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