Few things can match the comforting delight of biting into a perfectly fluffy pancake—golden on the outside, airy and soft on the inside. If you’re seeking the best fluffy pancake recipe to satisfy your breakfast cravings or impress your weekend brunch guests, look no further. We’ve crafted a detailed, foolproof method that will help you master the art of creating ultra-fluffy, restaurant-quality pancakes at home.
🥞 Ingredients for the Fluffiest Pancakes (Serves 4–6)
| Ingredient | Amount |
|---|---|
| All-purpose flour | 1 cup |
| Granulated sugar | 2 tablespoons |
| Baking powder | 2 teaspoons |
| Salt | 1/4 teaspoon |
| Milk (dairy or plant-based) | 3/4 cup |
| Egg (large) | 1 (separated into yolk and white) |
| Unsalted butter (melted) | 2 tablespoons (plus more for pan) |
| Pure vanilla extract | 1 teaspoon (optional but recommended) |
For Serving
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Maple syrup
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Additional butter
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Fresh fruit (bananas, strawberries, blueberries)
-
Whipped cream (optional for added indulgence)
📝 Step-by-Step Instructions to Make Fluffy Pancakes
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