Craving a hearty and comforting meal that will satisfy your taste buds and warm your soul? Look no further than our Smothered Pork Chop Scalloped Potato Casserole recipe. This dish combines juicy pork chops, creamy potatoes, savory sauce, and melted cheese to create a symphony of flavors that will leave you coming back for seconds. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress. So, roll up your sleeves, preheat your oven, and let’s get cooking!
Ingredients:
| Ingredients | Quantity |
|---|---|
| Bone-in pork chops, about 1-inch thick | 4 chops |
| Salt | To taste |
| Pepper | To taste |
| Vegetable oil | 1 tablespoon |
| Large onion, thinly sliced | 1 |
| Garlic, minced | 3 cloves |
| All-purpose flour | 3 tablespoons |
| Milk | 1 1/2 cups |
| Chicken broth | 1 cup |
| Potatoes, thinly sliced | 2 pounds |
| Shredded cheddar cheese | 1 cup |
| Paprika | 1 teaspoon |
| Fresh parsley, chopped (for garnish) | As needed |
Instructions:
see continuation on next page
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