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Honey Cream Cheese Biscuits

These Honey Cream Cheese Biscuits are a delightful twist on classic biscuits, incorporating tangy cream cheese for extra tenderness and a subtle richness. Brushed with a luscious honey butter, they are the perfect balance of savory and sweet, ideal for breakfast, brunch, or as a side to any meal.

Honey Cream Cheese Biscuits

Ingredients:

For the Biscuits:

Ingredient Quantity Notes
All-purpose flour 2 3/4 cups
Baking powder 1 tablespoon
Baking soda 1/2 teaspoon
Salt 1/2 teaspoon
Unsalted butter 1/4 cup Chilled, cut into ½-inch pieces
Cream cheese 4 oz Chilled, cut into ½-inch pieces
Buttermilk 1 cup

For the Honey Butter:

Ingredient Quantity
Butter 1 cup
Honey 1/4 cup

 

Instructions:

 

see continuation on next page

 

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