Blackberry cobbler is a quintessential dessert that combines the tartness of fresh blackberries with a sweet, biscuit-like topping. This comforting dish has deep roots in American culinary tradition, offering a delightful contrast of flavors and textures in every bite. Whether enjoyed warm with a scoop of vanilla ice cream or savored on its own, blackberry cobbler promises a taste of nostalgia and the joy of homemade goodness.
Blackberry cobbler
Ingredients:
| Ingredient | Quantity |
|---|---|
| Fresh blackberries | 4 cups |
| Granulated sugar | 1 cup |
| All-purpose flour | 1 cup |
| Baking powder | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Unsalted butter | 1/2 cup (cold, cut into cubes) |
| Milk | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Lemon zest | 1 teaspoon |
| Ground cinnamon | 1/2 teaspoon |
Instructions:
see continuation on next page
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