These delicious and easy-to-make crunch bars are a healthy and satisfying snack or dessert. They’re naturally gluten-free, vegan, dairy-free, and can be made sugar-free.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Crispy rice cereal | 3 cups |
| Chocolate chips | 1 1/2 cups |
| Peanut butter (or other nut/seed butter) | 1 cup |
| Maple syrup | 1/2 cup |
| Coconut oil (or grass-fed butter) | 1/4 cup |
Instructions:
see continuation on next page
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