There’s something irresistibly indulgent about the Starbucks Lemon Loaf—the perfect blend of sweetness and citrusy tang, wrapped in a moist, cake-like texture, and topped with a glossy lemon glaze. The good news? You don’t have to visit Starbucks to enjoy this iconic treat. Our Starbucks copycat lemon loaf recipe brings the bakery-quality flavor straight to your kitchen, using simple ingredients and easy techniques.
Ingredients for the Perfect Copycat Starbucks Lemon Loaf
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Granulated sugar | 1 cup |
| Baking powder | 1 ½ teaspoons |
| Salt | ½ teaspoon |
| Unsalted butter (melted) | ½ cup |
| Eggs (large, room temp) | 2 |
| Whole milk (or buttermilk) | ½ cup |
| Fresh lemon juice | 2 tablespoons (1–2 lemons) |
| Lemon zest | 1 tablespoon (finely grated) |
For the Lemon Glaze:
| Ingredient | Quantity |
|---|---|
| Powdered sugar | 1 cup |
| Fresh lemon juice | 2 tablespoons |
| Lemon zest (optional) | 1 teaspoon |
How to Make Starbucks-Style Lemon Loaf at Home
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