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“My mom has been making this every Easter for as long as I can remember!”

This light and refreshing Strawberry Angel Cake is a simple yet elegant dessert perfect for any occasion. Fluffy angel food cake is layered with a sweet and creamy mixture of fresh strawberries, whipped topping, and mini marshmallows, creating a delightful and easy-to-make treat.

 

Ingredients:

Ingredient Quantity
Angel Food Bundt Cake 1
Cool Whip, thawed 16 oz
Fresh strawberries, diced 2 ½ cups
Mini marshmallows 2 ½ cups
Sliced strawberries (optional) For decorating

 

Instructions:

 

see continuation on next page

 

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