Ingredients
• 1 (16.25-ounce) package white cake mix (I used Duncan Hines Moist Deluxe)
• 3 large eggs
• 1 1/4 cups buttermilk
• 1/4 cup vegetable oil
• 1 (3 1/2-ounce) can flaked coconut
• 2/3 cup chopped pecans, toasted
• 3 T Rum (optional)
• Cream Cheese Frosting (below)
Steps
see continuation on next page
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