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Pickled Cabbage Recipe

Ingredients:

 



1 medium head of cabbage (about 1 kg), shredded

2 carrots, grated (optional for color and sweetness)

3–4 garlic cloves, sliced

1 tablespoon salt (non-iodized)

1 teaspoon sugar

1 teaspoon black peppercorns

1 teaspoon mustard seeds (optional)

2 cups water

1 cup white vinegar



Instructions:

 

see continuation on next page

 

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