Slow Cooker Pork Tenderloin with Creamy Dijon Sauce is a delightful dish that combines the tender, juicy texture of slow-cooked pork with a rich, tangy sauce. This recipe is perfect for busy days when you want a comforting, flavorful meal without spending hours in the kitchen. The slow cooker does all the work, and the creamy Dijon sauce elevates the dish to a restaurant-quality experience. Here’s how to prepare this delicious meal.
Ingredients
- 2 pounds pork tenderloin: Pork tenderloin is a lean cut of meat that becomes incredibly tender when slow-cooked.
- 1 tablespoon olive oil: Adds a touch of flavor and helps to brown the pork before slow cooking.
- 1 teaspoon garlic powder: Enhances the flavor of the pork with a subtle garlic taste.
- Salt and freshly ground black pepper, to taste: Essential for seasoning the meat.
- 1 cup chicken broth: Provides the liquid needed for slow cooking and helps keep the pork moist.
- 3 tablespoons Dijon mustard: The key ingredient for the sauce, adding a tangy, slightly spicy flavor.
- 1 tablespoon unsalted butter: Adds richness to the sauce.
- 1/4 cup heavy cream: Creates a creamy, luxurious texture in the sauce.
- 1 tablespoon all-purpose flour: Thickens the sauce to the perfect consistency.
- 2 teaspoons fresh thyme leaves: Adds a fresh, earthy flavor to the dish.
- Optional: Fresh parsley for garnishing: Provides a pop of color and freshness when serving.
Instructions
see continuation on next page
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