Try this One-Pan Philly Cheesesteak Skillet for an easy low-carb dinner! This 20-minute meal is under 5 net carbs per serving and is loaded with ground beef, onions, peppers and cheese!
I love when you all share your creations with me! I wanted to come up with some other ultra easy low carb dinners because let’s face it, sometimes dinner needs to require only one pan and 20 minutes of your time, right?!
Enter: this Philly cheesesteak casserole recipe. It’s made in a single skillet and comes together quickly. Win-win!
Ingredients
- 1 pound ground beef
- 1/2 cup chopped onion (about half of one small onion)
- 1 cup chopped green bell pepper (about 1 medium bell pepper)
- 1 tablespoon steak marinade*
- 2 ounces cream cheese
- 1/4 cup beef broth
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup shredded cheddar cheese.
Instructions
see continuation on next page
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