Antipasto Squares are a delicious and easy-to-make appetizer that’s perfect for gatherings, parties, or even a fun family dinner. Layers of deli meats, cheese, and roasted red peppers are sandwiched between flaky crescent roll dough, creating a savory treat that’s sure to be a crowd-pleaser. This dish is packed with flavor and has all the best components of a traditional Italian antipasto platter.
Ingredients
Main Ingredients
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1/4 pound sliced ham
- 1/4 pound sliced salami
- 1/4 pound sliced pepperoni
- 1/4 pound sliced provolone cheese
- 1/4 pound sliced mozzarella cheese
- 1/2 cup roasted red peppers, drained and sliced
- 3 large eggs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
see continuation on next page
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