Introduction
Apple pie is a classic dessert that brings warmth and comfort to any occasion. The sweet aroma of cinnamon and baked apples wafting through the air creates a sense of nostalgia and anticipation. Whether it’s a holiday gathering or a simple family dinner, apple pie is always a crowd-pleaser. In this article, we will explore the secrets to making the perfect apple pie, from selecting the right apples to achieving a flaky crust. Get ready to embark on a culinary adventure that will delight your taste buds and impress your loved ones.
Why You’ll Love This Recipe
There are countless reasons to love this apple pie recipe. First and foremost, it’s incredibly easy to make. Even if you’re a beginner in the kitchen, you can confidently tackle this recipe and achieve delicious results. The combination of tender apples, warm spices, and buttery crust creates a symphony of flavors that will leave you craving for more. Plus, this recipe can be easily customized to suit different dietary preferences, making it a versatile option for everyone.
Ingredients
For the crust:
– 2 ½ cups all-purpose flour
– 1 teaspoon salt
– 1 cup unsalted butter, cold and cubed
– ¼ to ½ cup ice water
For the filling:
– 6 cups apples, peeled, cored, and thinly sliced
– ¾ cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– ¼ teaspoon ground nutmeg
– 1 tablespoon lemon juice
– 2 tablespoons unsalted butter, cubed
Step-by-Step Instructions
see continuation on next page
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