Chicken Adobo is a flavorful and iconic dish from the Philippines. This dish is known for its savory, tangy, and slightly sweet flavor profile. The chicken is marinated in a mixture of soy sauce, vinegar, garlic, and spices, then simmered until tender. It’s perfect when served with rice, making for a simple yet hearty meal. Here’s a big recipe complete with history, instructions, benefits, and more.
Introduction to Chicken Adobo
Adobo is often considered the national dish of the Philippines, and Chicken Adobo is one of the most beloved versions of this dish. While adobo recipes vary across the Philippines, the basic formula remains the same: protein (often chicken or pork) is marinated and cooked in vinegar, soy sauce, garlic, and spices. The key to a good Adobo is in balancing the salty, sour, and savory flavors, making it a satisfying comfort food for many.
Ingredients:
- 1 whole chicken (cut into parts, or about 2-3 lbs of bone-in chicken pieces)
- 1/2 cup soy sauce
- 1/2 cup vinegar (preferably cane or white vinegar)
- 1 onion, thinly sliced
- 5 cloves garlic, minced
- 2 bay leaves
- 1 tsp black peppercorns (or freshly ground black pepper)
- 1 tsp sugar (optional, for a touch of sweetness)
- 1 tbsp vegetable oil (for frying)
- 1/2 cup water (or chicken broth, for a richer flavor)
- Salt to taste
- Fresh cilantro (optional, for garnish)
Instructions:
see continuation on next page
ADVERTISEMENT
