Apple pie that melts in your mouth! For 5 minutes of work! Apple pie recipe

Apple pie is a classic dessert that holds a special place in the hearts of many. Its rich history, delicious flavors, and the warm memories it invokes make it a beloved treat worldwide. In this comprehensive guide, we’ll explore everything you need to know about making the perfect apple pie, from selecting the best apples to mastering the crust and exploring variations. Whether you’re a seasoned baker or a novice in the kitchen, this guide will provide you with all the tools and tips to create a delectable apple pie.

Preparing the Crust

Ingredients for the Crust

Steps to Make the Crust

1. Mix Dry Ingredients: In a large bowl, combine the flour and salt.
2. Cut in Butter: Add the cold, diced butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.
3. Add Ice Water: Gradually add the ice water, one tablespoon at a time, mixing until the dough begins to come together. Be careful not to overmix.
4. Form Dough: Gather the dough into a ball, divide it in half, and flatten each half into a disk. Wrap each disk in plastic wrap and refrigerate for at least one hour.

Making the Filling

Ingredients for the Filling

Steps to Make the Filling

1. Prepare Apples: Peel, core, and slice the apples. Place them in a large bowl.
2. Add Sugar and Spices: Add the granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, allspice, and salt to the apples. Mix well to coat the apples evenly.
3. Thicken the Filling: Sprinkle the flour or cornstarch over the apple mixture and toss to combine. This helps to thicken the juices released by the apples during baking.

Assembling the Pie

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