When the weather turns chilly or you’re craving a warm, hearty meal, Easy Hamburger Stew is the perfect solution. Packed with tender ground beef, fresh vegetables, and a medley of flavorful herbs, this stew is both nutritious and satisfying. Follow our comprehensive guide to prepare this classic dish that’s sure to become a family favorite.
Ingredients You’ll Need
| Ingredient | Amount |
|---|---|
| Ground beef | 1 1/2 pounds |
| Medium onion, chopped | 1 |
| Garlic cloves, minced | 2 |
| Dried oregano | 1 teaspoon |
| Dried parsley | 1 teaspoon |
| Crushed rosemary | 1/2 teaspoon |
| Dried thyme leaves | 1/2 teaspoon |
| Carrots, peeled and chopped | 4 |
| Yukon Gold potatoes, cubed | 2 |
| Fire-roasted tomatoes (canned) | 14.5 ounces |
| Low-sodium beef broth | 1 1/4 cups |
| Tomato paste | 2 tablespoons |
| Frozen peas | 2/3 cup |
| Salt and pepper | To taste |
Step-by-Step Instructions for the Best Hamburger Stew
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