This classic Salisbury steak recipe, slow-cooked to perfection, is a comforting and flavorful dish that’s perfect for a busy weeknight. The rich gravy, tender meat, and savory onions create a meal that’s sure to satisfy.
Ingredients:
For Salisbury Steak:
| Ingredient | Quantity |
|---|---|
| Lean ground beef | 2 lbs |
| Breadcrumbs | 1/2 cup |
| Milk | 1/4 cup |
| Onion soup mix | 1 packet (1 oz) |
| Dried thyme | 1/2 teaspoon |
For Gravy:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1/4 cup |
| Extra virgin olive oil | 2 tablespoons |
| White onion, sliced | 1 |
| Condensed cream of chicken soup | 2 cans (10 oz each) |
| Water | 3/4 cup |
| Au jus mix | 1 packet (1 oz) |
Instructions:
see continuation on next page
ADVERTISEMENT
