Stuffed Cabbage Rolls are a classic and comforting dish that has been enjoyed by families for generations. This hearty and flavorful meal features a filling of seasoned ground meat and rice wrapped in tender cabbage leaves, all simmered in a savory tomato sauce. Whether served as a main course or a side dish, Stuffed Cabbage Rolls are a delicious way to warm up during cooler days. In this article, we’ll share the Stuffed Cabbage Rolls recipe, along with a handy table sheet format for the ingredients. Get ready to savor the heartiness of this timeless and satisfying dish!
Stuffed Cabbage Rolls Recipe Ingredients
Cooking Stuffed Cabbage Rolls is a delightful experience with the right ingredients. Here’s a table sheet format listing all you need:
| Ingredients | Quantity |
|---|---|
| Green Cabbage Leaves | 12 large leaves |
| Ground Beef or Pork | 1 pound |
| Cooked White Rice | 1 cup |
| Onion, finely chopped | 1/2 cup |
| Garlic, minced | 2 cloves |
| Egg | 1 large |
| Fresh Parsley, chopped | 2 tablespoons |
| Dried Thyme | 1 teaspoon |
| Salt and Pepper | To taste |
| Tomato Sauce | 2 cups |
| Crushed Tomatoes | 1 cup |
| Brown Sugar | 2 tablespoons |
| Lemon Juice | 1 tablespoon |
Now that you have all the ingredients ready, let’s proceed with the step-by-step instructions to create these delicious Stuffed Cabbage Rolls!
Instructions
see continuation on next page
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