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“My favorite chicken salad of all time. Hubby loves it too.”

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This Feta Chicken Salad is a vibrant, Mediterranean-inspired dish that is light, refreshing, and full of flavor. With a savory combination of seasoned chicken, salty feta cheese, crisp vegetables, and a simple vinaigrette, it makes for a perfect healthy lunch or a satisfying weeknight dinner.

Feta Chicken Salad

Ingredients:

Ingredient Quantity
Boneless, skinless chicken breasts 2 (about 1 lb)
Feta cheese, crumbled ½ cup
Mixed salad greens 6 cups
Cherry tomatoes, halved 1 cup
Cucumber, sliced 1
Red onion, thinly sliced ¼
Kalamata olives, pitted ½ cup
Olive oil ¼ cup
Red wine vinegar 2 tablespoons
Dried oregano ½ teaspoon
Salt and pepper To taste

How To Make Feta Chicken Salad:

 

see continuation on next page

 

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