Creamy, comforting, and packed with flavor—this dish is slow-cooked simplicity at its best.
Inspired by the hearty traditions of Amish kitchens, this creamy chicken pasta brings together humble ingredients in a way that feels both nostalgic and indulgent. The slow cooker does all the heavy lifting, allowing the flavors to meld beautifully while keeping the chicken tender and juicy. Perfect for busy weeknights or cozy weekends at home.
🧂 Ingredients
| Category | Ingredient | Amount |
|---|---|---|
| Base | Boneless skinless chicken breasts | 1 pound |
| Cream of chicken soup | 1 can (10.5 oz) | |
| Cream of mushroom soup | 1 can (10.5 oz) | |
| Chicken broth | 1 cup | |
| Onion, diced | 1 small | |
| Green bell pepper, diced | 1 | |
| Garlic powder | 1 teaspoon | |
| Onion powder | 1 teaspoon | |
| Salt and pepper | To taste | |
| Pasta | Spaghetti, broken into thirds | 8 ounces |
| Shredded cheddar cheese | 2 cups | |
| Milk (optional, to thin sauce) | ½ cup | |
| Optional Garnishes | Extra shredded cheese | As desired |
| Fresh parsley | For garnish | |
| Black pepper | To taste | |
| Red pepper flakes | For a kick |
👩🍳 Instructions
see continuation on next page
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