These antipasto squares are a delicious and easy-to-make appetizer that combines a variety of savory flavors. With layers of cured meats, cheeses, roasted red peppers, and a flaky crescent roll crust, they’re a crowd-pleaser that’s perfect for parties or a quick snack.
Ingredients
| Ingredient | Quantity |
|---|---|
| Crescent roll dough | 2 tubes |
| Salami, sliced thin | ¼ pound |
| Pepperoni, sliced thin | ¼ pound |
| Deli ham, sliced thin | ¼ pound |
| Provolone cheese, sliced | ¼ pound |
| Swiss cheese, sliced | ¼ pound |
| Parmesan cheese, freshly grated | 3 tbsp |
| Basil-flavored pesto | 1 tbsp |
| Eggs | 3 |
| Roasted red peppers, drained and sliced | 12 ounces |
Instructions:
see continuation on next page
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