After the first bite, my husband looked at me and said, “No matter what this is, WE’RE keeping it!” I immediately printed the recipe like a treasure and framed it.

Ingredients:

For the Meatballs:

1 pound ground beef

1/2 cup breadcrumbs

1 egg, beaten

1/2 onion, finely chopped

1/4 teaspoon nutmeg

1/2 teaspoon garlic powder

1 teaspoon coarse salt

1/2 teaspoon freshly ground black pepper

2 tablespoons olive oil

For the Dish:

1 cup beef broth

1 pint heavy cream

1 tablespoon Worcestershire sauce

2 ½ cups egg noodles

1 ½ cups grated Swiss cheese

Salt and pepper to taste

Fresh parsley, chopped, for garnish

Preparation

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