As soon as these make it to the kitchen table, they’re snatched up before I can even think of having one!

These Oven Baked Herb and Cheese Stuffed Croissants transform store-bought dough into a delightful savory pastry perfect for breakfast, brunch, or a light snack. Flaky croissants are filled with a creamy, herby blend of Gruyère and cream cheese, baked to golden perfection, and are sure to be a crowd-pleaser.

Oven Baked Herb and Cheese Stuffed Croissants

Ingredients:

Instructions:

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