This hearty casserole combines the comfort of meatloaf with the creamy goodness of loaded potatoes. It’s a satisfying and flavorful meal that’s perfect for a family dinner or a weeknight meal.
Ingredients:
Meat:
| Ingredient | Quantity |
|---|---|
| Thick-cut bacon (cooked and crumbled) | 6 slices |
| Ground beef or turkey (lean) | 1 1/2 lbs |
Produce:
| Ingredient | Quantity |
|---|---|
| Minced garlic | 1 tablespoon |
| Potatoes (peeled and thinly sliced) | 2 lbs |
| Diced white onion | 1/2 cup |
Refrigerated:
| Ingredient | Quantity |
|---|---|
| Egg | 1 large |
Condiments:
| Ingredient | Quantity |
|---|---|
| Barbecue sauce | 1/2 cup |
| Worcestershire sauce | 1 tablespoon |
Baking & Spices:
| Ingredient | Quantity |
|---|---|
| Ground black pepper | 1 teaspoon |
| Kosher salt | 1 teaspoon |
Bread & Baked Goods:
| Ingredient | Quantity |
|---|---|
| Seasoned bread crumbs | 1 cup |
Dairy:
| Ingredient | Quantity |
|---|---|
| Unsalted butter | 1/2 cup |
| Shredded cheddar cheese | 1 1/2 cups |
| Cottage cheese | 1/3 cup |
| Milk or half-and-half | 1/2 cup |
| Sour cream | 1/2 cup |
Instructions:
see continuation on next page
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