There’s something undeniably comforting about recipes that feel like a warm hug—and this Dump-and-Bake Chicken Alfredo Casserole is exactly that. With tender chicken, creamy Alfredo, and gooey layers of cheese folded into penne pasta, it’s the kind of dish that brings everyone to the table (and back for seconds). Best of all? No need to boil the pasta ahead of time—just mix, bake, and savor.
For our family, this casserole became a weeknight ritual. My mom found it during a late-night Pinterest scroll while juggling two kids and a full-time job. It wasn’t just quick and satisfying—it became the meal that gave us space to laugh, catch up, and feel taken care of after long, busy days. Now, it’s a reminder that love can taste like baked cheese and a splash of Alfredo.
🍽️ Ingredients at a Glance
| Ingredient | Amount |
|---|---|
| Skinless boneless chicken breast | 3 halves |
| Penne pasta | 8 oz package |
| Alfredo sauce | 8 oz |
| Shredded mozzarella cheese | 1½ cups, divided |
| Shredded Cheddar cheese | 1 cup |
| Milk | ¼ cup |
| Onion powder | 1 tablespoon |
| Garlic powder | 1 tablespoon |
👨🍳 Step-by-Step Instructions
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