Mexicorn Rotel Dip

Ingredients

For 2 generous servings of Mexicorn Rotel Dip, you’ll need:

• 4 oz cream cheese, softened

• ½ cup sour cream

• ¼ cup mayonnaise

• 1 tsp salt

• 1 tsp black pepper

• 2 tsp garlic powder

• 2 tsp onion powder

• ¼ tsp smoked paprika

• 1 tsp granulated sugar

• 15.25 oz can whole kernel sweet corn, drained

• 10 oz can Rotel diced tomatoes and green chilies, drained

• 2 cups shredded Mexican cheese blend

• 1 cup chopped green onions

• 1 tbsp grated yellow onion

These pantry-friendly ingredients come together in a flash, and you can easily double or triple the recipe for larger gatherings.

Step-by-Step Instructions

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