We call this one ‘Herb Haven’ because it’s packed with flavor and feels like a luxurious, savory retreat.

3-4 pound pork shoulder roast
4 cloves garlic, minced
1 tablespoon dried thyme
1 tablespoon dried rosemary
1 teaspoon salt
1/2 teaspoon black pepper
1 cup chicken broth
2 tablespoons olive oil
1 onion, sliced
3 carrots, chopped
2 potatoes, quartered