Old-Fashioned Chicken and Dumplings

This Old-Fashioned Chicken and Dumplings recipe delivers ultimate comfort food perfection. Tender chicken and vegetables are simmered in a rich, savory broth, topped with fluffy, homemade dumplings that puff up beautifully. It’s a hearty and deeply satisfying dish that evokes warmth and nostalgia.

Old-Fashioned Chicken and Dumplings

Ingredients:

For the Chicken:

Ingredient	Quantity
Boneless, skinless chicken breasts and/or thighs, trimmed and cut into 1 1/2-inch pieces	2 lbs
All-purpose flour	1/2 cup
Olive oil, divided	2 tablespoons

For the Sauce:

Ingredient	Quantity
Butter	2 tablespoons
Large carrots, peeled and diced	2
Celery stalks, diced	2
Large onion, diced	1
Bay leaves	2
Dried thyme	1/2 teaspoon
Garlic, minced	2 cloves
Chicken broth	5-6 cups
Heavy cream	1/2 cup
Frozen peas, thawed	1 1/2 cups

For the Dumplings:

Ingredient	Quantity
All-purpose flour	1 1/2 cups
Baking powder	2 teaspoons
Salt	1/2 teaspoon
Buttermilk	3/4 cup
Eggs	2
Kosher salt and freshly ground black pepper	To taste (for chicken & sauce)

Instructions:

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Ingredients:

Instructions:

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