“This is the best macaroni salad that I’ve tasted.” – Betty

This recipe for The Best Macaroni Salad delivers on its promise, offering a perfectly balanced, creamy, and flavorful side dish that’s ideal for potlucks, barbecues, or any casual gathering. With tender pasta, a tangy-sweet dressing, and a delightful crunch from fresh vegetables, it’s a timeless crowd-pleaser that’s easy to make and even easier to enjoy.

Best Macaroni Salad

Ingredients:

For the Salad:

Ingredient	Quantity
Elbow macaroni (or any small pasta shape)	2 cups
Mayonnaise (Duke’s or Hellmann’s recommended!)	1 cup
Yellow mustard	2 tablespoons
White vinegar (or apple cider vinegar for a milder flavor)	2 tablespoons
Granulated sugar (adjust to taste)	2 tablespoons
Salt	1/2 teaspoon
Black pepper	1/4 teaspoon
Finely diced celery	1 cup
Finely diced red onion	1/2 cup
Shredded carrots (optional, for added color and nutrition)	1/2 cup
Hard-boiled egg, chopped (optional, for richness)	1

Optional Add-Ins:

Add-in
Diced bell peppers
Frozen peas, thawed
Cooked and crumbled bacon
Shredded cheddar cheese

Step-by-Step Instructions:

see continuation on next page

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Ingredients:

Step-by-Step Instructions:

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