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Big Mac Cheeseburger Casserole

This Big Mac Cheeseburger Casserole takes all the iconic, crave-worthy flavors of a classic Big Mac and transforms them into a hearty, comforting, and easy-to-make casserole. Layers of seasoned ground beef, a tangy “special sauce,” melted cheese, and crispy tater tots create a fun and delicious family-friendly meal that’s sure to be a hit.

Big Mac Cheeseburger Casserole

Ingredients:

Big Mac Sauce:

Ingredient Quantity
Mayonnaise 1 cup
Ketchup ¼ cup
Sweet relish 2 tablespoons
White vinegar 1 teaspoon
Onion powder ¼ teaspoon

For the Casserole:

Ingredient Quantity
Ground beef 2 pounds
White onion, diced 1 cup
Garlic powder 1 tablespoon
Salt 1 teaspoon
Black pepper ½ teaspoon
Shredded cheddar cheese 1 cup
American cheese slices 12
Tater tots or discs 32 ounce bag

For Topping (Optional):

Topping
Iceberg lettuce, shredded
Dill pickles, diced
White onion, finely diced

Instructions:

 

see continuation on next page

 

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