No-Knead Bread with 3 Cups of Flour

Ingredients

• 3 cups all-purpose flour (or bread flour for a chewier texture)

• 1 1/4 teaspoons salt

• 1/4 teaspoon active dry yeast

• 1 1/2 cups warm water (about 100°F–110°F / 38°C–43°C)

• Optional: 1–2 tablespoons olive oil (for added softness)

Instructions

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