Spicy Jalapeño Cheddar and Sour Cream Biscuits

These fluffy, cheesy biscuits with a spicy kick are perfect for breakfast, brunch, or alongside soups and chili.

Ingredients (12 servings)

• 2 cups all-purpose flour

• 1 tablespoon baking powder

• 1/2 teaspoon salt

• 1/2 teaspoon garlic powder

• 1/4 teaspoon cayenne pepper

• 1/2 cup cold butter, cubed

• 1 cup shredded sharp cheddar cheese

• 1/4 cup chopped jalapeño peppers

• 3/4 cup sour cream

• 1/4 cup milk

Directions

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