🧀 Spinach & Cheese Puff Pastry Squares: A Golden Bite of Joy
Flaky, buttery pastry. Savory, gooey filling. This simple yet impressive recipe checks every box when you’re craving something indulgent but effortless. Whether you’re whipping up a party snack, prepping for brunch, or just want a treat that looks as good as it tastes—these spinach and cheese puff pastry squares deliver in style.
Bonus? They come together in no time and vanish just as quickly. Let’s bake up something delicious.
 Ingredients (Makes 12–16 Squares)
| For the Filling | |
|---|---|
| Fresh spinach (or thawed frozen) | 2 cups, drained and squeezed dry |
| Shredded mozzarella cheese | 1 cup |
| Grated Parmesan cheese | ÂĽ cup |
| Cream cheese (optional) | ÂĽ cup (for extra creaminess) |
| Garlic (minced) | 1 clove |
| Ground black pepper | ÂĽ teaspoon |
| Optional: red pepper flakes | A pinch (for heat) |
| For Assembly | |
|---|---|
| Refrigerated puff pastry sheet | 1 package (about 1 sheet) |
| Egg (beaten, for egg wash) | 1 |
| Optional toppings | Sesame seeds, bagel seasoning, Parmesan |
🔪 Step-by-Step Instructions
see continuation on next page
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